Sicily’s complex history is nowhere more evident than in its food. Greeks brought grapes and olives. Romans introduced beans, lentils and grains. Arabs brought nuts, spices, spinach, artichokes and rice. They also introduced sweets including ice-cream,granita, and candied fruits. There are influences from the Normans and Hoenstaufen such as air-salting of fish. The French brought a legacy of chefs for the aristocracy. And finally the Spanish who added chilli, sweet peppers and potatoes.
Salina Restaurant has embraced the melting pot of Sicilian cuisine and enjoys the relaxed
and casual atmosphere that comes with it.
Business Hours
Tuesday to Saturday - 5pm till late
Seating
80 Main dining room
40 Outdoor dining
25 Indoor/outdoor
room
10-12 ‘Little Dining Room’
Fully Licenced
BYO- wine only
Corkage $5 per bottle
Special diets
We are happy to accommodate any dietary requirements.
Most of our menu is gluten free or can easily be altered to meet your needs.
10% discount for take-away
Entire menu available
take-away.
